Experience Authentic Moroccan Flavors in Seattle

At Andalucia Restaurant, we bring you the rich and vibrant flavors of Moroccan and Moorish cuisine, crafted with authentic ingredients and traditional recipes that transport you to a world of culinary delight.

Savor Every Bite

A Taste of Tradition

Join us at Andalucia Restaurant for an unforgettable dining experience, where every dish tells a story and every flavor reflects our passion for authentic Moroccan and Moorish culinary traditions.

Chef Nisrine is a graduate of the renowned Culinary Institute of America, an alma mater of many distinguished chefs such as Anthony Bourdain, Roy Choi, and Michael Symon. Nisrine honed her culinary skills from a young age, demonstrating remarkable self-discipline and determination.

Chef Nisrine

Chef Jaouad

Chef Jaouad boasts over two decades of expertise in Moroccan, Spanish, Italian, French, and Asian cuisines. He has held the position of Executive Chef at some of Marrakesh's most esteemed hotels and resorts and was privileged to prepare a meal for the Moroccan King Mohammed V.

Authentic Moroccan Cuisine inside a Bazaar look restaurant

Experience the rich flavors of Morocco and Moorish traditions in every dish we serve.

Culinary Delights

We savor our exquisite dishes crafted with authentic Moroccan spices and fresh ingredients for a memorable meal.

Cultural Experience

You will immerse yourself in the vibrant atmosphere and rich heritage of Moroccan dining at our Bazaar look restaurant.

Contact Us for Authentic Flavors

Reach out to experience our Moroccan and Moorish delights today.